Our typical menus for the current season.
La Potinière restaurant, situated in Gullane’s Main Street, is owned by award winning chefs Keith Marley and Mary Runciman.
Only thirty minutes from Edinburgh, and widely recognised as one of the finest restaurants in East Lothian, La Potinière is surrounded by some of Scotland’s finest golf courses including Gullane’s reknowned links and the world famous Muirfield, home to “The Open”.
As one of the founder members of the Scotch Beef Club, Keith and Mary meticulously source ingredients locally and nationally as well as utilising the produce grown in La Potinière’s own garden.
The menu at La Potinière changes regularly according to availability of the best produce throughout the seasons.
Everything is prepared in-house, accompanied by a small but comprehensive wine list, to ensure a culinary experience is enjoyed within a warm, friendly and relaxed atmosphere.
Private parking and disabled facilities are available for the convenience of our diners.
Whilst La Potinière can often have a small waiting list, it is not ‘a year long list’ as mentioned in dining circles.
Lunch 12.30 – 1.30pm
Dinner 7.00 – 8.30pm
Closed Monday and Tuesday
Closed on Sunday evenings from October to April
Corporate and Private parties by arrangement.
Italian Evenings cooked by Luca & Cinzia Fassone with dishes from their region and restaurant in the Piedmont area of Italy.
Limited reservations are available on 25th and 26th February. Call now.
Our Thai Evenings are back
Limited reservations are available on 2nd and 9th March.
We supply gift vouchers so you can treat your family and friends to a meal at La Potinière.
Why not give us a call or use our contact form for more information.
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.