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Lunch Menu
Bookings from 12.30pm to 1.30pmJerusalem Artichoke Soup with truffle cream Slow Cooked Pork Cheek Pithivier With mushroom & leek sauce Braised Cod with spring onion & smoked salmon mash, crisp vegetables, saffron fish sauce Poached & Seared Gressingham Duck Supreme with dauphinoise potatoes, spiced red cabbage & market vegetables, duck jus Hot Chocolate Souffle with mango & pineapple compote, orange sorbet Apple & Cherry Mousse with apple & kiln dried cherry compote, sable, apple sorbet, lemon & cinnamon meringue Cheese Plate (supplement £2) Coffee and Tablet 2 Course with Coffee £19.50 3 Course with Coffee £24.00 Dinner Menu
Bookings from 7.00pm to 8.30pmGame Terrine with orange & cranberry salad, toasted brioche, red wine dressing Leek & Brie Pithivier with quince, pear & walnut salad, walnut dressing Artichoke Soup with fresh truffle cream Steamed Sea Bass with spring onion mash, Thai fish cake, green vegetables, lemon grass sauce Poached and Seared Fillet of Scotch Beef topped with mushroom duxelle on potato dauphinoise, seasonal vegetables, mushroom & pink peppercorn jus Coconut & Mango Delice with warm lime sponge, tropical compote & tropical ice Warm Soft Centered Chocolate Moulleux with kiln dried cherry compote, crisp biscuit, apple sorbet Cheese Plate (£2 supplement) Coffee and Petit Four Dinner £43 |
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